First 10 cafés.
Free setup.
A full digital stack — site, online ordering, CRM, email, analytics. Built and live in two weeks. Normally a $5,000 setup. Free for the next ten cafés that apply this quarter.
First 10 cafés.
Free setup.
A full digital stack — site, online ordering, CRM, email, analytics. Built and live in two weeks. Normally a $5,000 setup. Free for the next ten cafés that apply this quarter.
Sample site Not a real cafe Built on Odoo
Sample site.
Yours could look like this.
Maple & Oak isn't a real cafe — it’s a working example of what we’d build for yours. Click below to scroll the entire site: menu, online ordering, reservations, gallery, contact. Everything you see is real code, not screenshots.
Coffee worth the trip.
Food worth the wait.
A small corner cafe on Maple Street. We grind beans by the cup, bake bread before sunrise, and cook everything from scratch. Same as we did the day we opened.
A cafe that feels like home. The coffee is just a bit better.
We opened in 2014. The idea wasn't complicated: make the kind of breakfast we'd actually want to eat ourselves, then keep doing it. Eleven years in, the espresso machines have been replaced twice and most regulars get a wave at the door before a hello.
Some mornings you have six minutes before the train. Some Sundays you have nowhere to be. We're set up for both.
The plates regulars order on repeat
The dishes that keep showing up in our weekly numbers. And on Instagram.
Pickup or delivery in Brooklyn
Build your order, pick pickup or delivery, and we'll get on it. Most pickup orders are ready in about 15 minutes.
Save your seat at our table
Booking is free and takes a minute. You'll get a confirmation by text and email.
Eleven years of pouring, plating, showing up
What started as a tiny coffee bar on Maple Street has grown into a full kitchen and a real wine list. The parts that mattered then still matter now.
Built one cup at a time.
We opened in 2014 with two espresso machines borrowed from a friend and a short list of farmers willing to take our calls. Sarah Reyes and Daniel Cho turned the corner storefront into the kind of place neighbors stop into twice a day.
Today we work with 14 local farms across New York and New Jersey. Pastries get baked in our kitchen. Coffee gets roasted six blocks away. We close on Mondays so the team can sit down to dinner together. That part is not changing.
Honest food, made well.
Chef Daniel Cho runs the kitchen the way he was taught: by season, not by trend. The menu shifts about four times a year. Sometimes more, when the Greenmarket forces our hand.
Brioche, pickles, jam, granola. All made here. We don't cook with seed oils, we don't reheat, and we'll happily change a plate to fit any allergy or preference. Just ask.
What regulars are telling their friends
A look around
Snapshots from a normal week. The room, the food, the people in it.
From boardroom lunches to birthday brunches
We host private events up to 60 guests and cater across the city. Send us a few details and we'll get back the same day.
Private Events
Book the back room or buy out the whole cafe. Rehearsal dinners, anniversaries, launches. We'll write a menu around your night.
Birthdays & Brunches
Long-table brunches with shared boards, mimosas, and a cake on the house. Built for groups of 8 to 30.
Corporate Catering
Drop-off lunch boxes, breakfast trays, meeting coffee. Delivered across Brooklyn and most of Manhattan.
Tell us about your event
Stop by or get in touch
Address
142 Maple Street
Brooklyn, NY 11201
Phone
Opening Hours
Mon–Fri 7AM to 9PM
Sat–Sun 8AM to 10PM
Sample site Not a real cafe Built on Odoo
Sample site.
Yours could look like this.
Maple & Oak isn't a real cafe — it’s a working example of what we’d build for yours. Click below to scroll the entire site: menu, online ordering, reservations, gallery, contact. Everything you see is real code, not screenshots.
Coffee worth the trip.
Food worth the wait.
A small corner cafe on Maple Street. We grind beans by the cup, bake bread before sunrise, and cook everything from scratch. Same as we did the day we opened.
A cafe that feels like home. The coffee is just a bit better.
We opened in 2014. The idea wasn't complicated: make the kind of breakfast we'd actually want to eat ourselves, then keep doing it. Eleven years in, the espresso machines have been replaced twice and most regulars get a wave at the door before a hello.
Some mornings you have six minutes before the train. Some Sundays you have nowhere to be. We're set up for both.
The plates regulars order on repeat
The dishes that keep showing up in our weekly numbers. And on Instagram.
Pickup or delivery in Brooklyn
Build your order, pick pickup or delivery, and we'll get on it. Most pickup orders are ready in about 15 minutes.
Save your seat at our table
Booking is free and takes a minute. You'll get a confirmation by text and email.
Eleven years of pouring, plating, showing up
What started as a tiny coffee bar on Maple Street has grown into a full kitchen and a real wine list. The parts that mattered then still matter now.
Built one cup at a time.
We opened in 2014 with two espresso machines borrowed from a friend and a short list of farmers willing to take our calls. Sarah Reyes and Daniel Cho turned the corner storefront into the kind of place neighbors stop into twice a day.
Today we work with 14 local farms across New York and New Jersey. Pastries get baked in our kitchen. Coffee gets roasted six blocks away. We close on Mondays so the team can sit down to dinner together. That part is not changing.
Honest food, made well.
Chef Daniel Cho runs the kitchen the way he was taught: by season, not by trend. The menu shifts about four times a year. Sometimes more, when the Greenmarket forces our hand.
Brioche, pickles, jam, granola. All made here. We don't cook with seed oils, we don't reheat, and we'll happily change a plate to fit any allergy or preference. Just ask.
What regulars are telling their friends
A look around
Snapshots from a normal week. The room, the food, the people in it.
From boardroom lunches to birthday brunches
We host private events up to 60 guests and cater across the city. Send us a few details and we'll get back the same day.
Private Events
Book the back room or buy out the whole cafe. Rehearsal dinners, anniversaries, launches. We'll write a menu around your night.
Birthdays & Brunches
Long-table brunches with shared boards, mimosas, and a cake on the house. Built for groups of 8 to 30.
Corporate Catering
Drop-off lunch boxes, breakfast trays, meeting coffee. Delivered across Brooklyn and most of Manhattan.
Tell us about your event
Stop by or get in touch
Address
142 Maple Street
Brooklyn, NY 11201
Phone
Opening Hours
Mon–Fri 7AM to 9PM
Sat–Sun 8AM to 10PM
How the build
works inside.
INVABE / Process
REC · 02:14
Watch ↗
How the build
works inside.
INVABE / Process
REC · 02:14
Watch ↗
Claim one of the
10 free setups.
Tell us where your café is, what kind of place it is, and where you want to be twelve months from now. We read every application personally and reply within 24 hours with a 30-minute audit call before any work begins. No pressure. No upsell on the call.
- You apply below. We review your café within 24 hours.
- 30-minute audit call. We confirm the fit and lock the scope together.
- Build kicks off. Site, CRM, email, analytics — live in 14 days.
Claim one of the
10 free setups.
Tell us where your café is, what kind of place it is, and where you want to be twelve months from now. We read every application personally and reply within 24 hours with a 30-minute audit call before any work begins. No pressure. No upsell on the call.
- You apply below. We review your café within 24 hours.
- 30-minute audit call. We confirm the fit and lock the scope together.
- Build kicks off. Site, CRM, email, analytics — live in 14 days.